Jury
The Jury panel for both the national selection and the World
Final are made up of celebrity chefs and chocolate masters from
around the world. Winners of the past World Chocolate Masters Final
are also invited to be part of the Jury.
All of the members of the jury panel share a passion in common,
which is to promote the craft and art of chocolate.
- HONORARY PRESIDENT Iginio Massari
Honorary President
- SPECIAL PRESIDENT Sergio Herman
- JURY PRESIDENT Angelo Musa
- JURY PRESIDENT Norman Love
Presidents of the Jury
- AUSTRALIA Adriano Zumbo
- BELGIUM Herman Van Dender
- BRAZIL Laurent Suaudeau
- CANADA Nicolas Dutertre
- FRANCE Jérôme De Oliveira
- GERMANY Steffen Blunck
- ITALY Leonardo di Carlo
- JAPAN Tadashi Yanagi
- CHINA Louie Ye
- MEXICO Maricu Ortiz
- NETHERLANDS Adriaan Van Haarlem
- POLAND Adam Sowa
- RUSSIA Guillaume Joly
- SPAIN Daniel Alvarez
- SWEDEN Mattias Ljungberg
- SWITZERLAND Paolo Loraschi
- TURKEY Mehmet Gok
- UK Markus Bohr
- USA John Kraus