TURKEY Mehmet Gok

Experience
Gok started his career in a French restaurant, and later moved to the Four Seasons Hotel chain where he travelled the world in his role as Sous Chef, and latterly Executive Chef managing multiple restaurants and bars within the chain. His role covered managing of staff, training, budgets and quality control throughout the areas under his responsibility.

Awards

Best Restaurant in Istanbul (Seasons), Zagat 2009
7th best International City Hotels, Andrew Harper’s Hideaway Report, 2008
Best Culinary Team, Ottoman Palace Cuisine Competition Best Culinary Team, 2008
5th best Hotel for Service, Travel & Leisure Magazine, 2008
Best European Hotel, Travel & Leisure Magazine, 2007
4th best Hotel Worldwide, Travel & Leisure Magazine, 2007
9th best Hotel in Europe, Condé Nast Traveler, 2007
29th Best Hotel Worldwide,Conde Nast Traveler, 2007
11th best European Hotel, Condé Nast Traveler UK Edition, 2007
Best Hotel in Europe, Condé Nast Traveler, 2006