ITALY Leonardo di Carlo
Di Carlo started his career in his familys’ laboratory in Rome and went on to attend a prestigious Italian and European Culinary school, where he worked as a pastry assistant alongside famous Pastry Chefs, and consequently enhanced his career experiences significantly.
In 2008 Di Carlo published his first Pastry recipe book, which went on to become and best seller, and he now teaches courses and demonstrations throughout in Italy and abroad.
1st place, Italian Junior Championship, 1996
Gold medal, Pastry Olympics, 1996
1st place, Campidoglio trophy, 1996
1st place, Italian Senior Championship, 1996
Silver & bronze medals, World Championship, 1998
Gold & silver medals, World Championship, 1999
Team Bronze medal, World Cup, 2001
International Media Prize best dessert, World Cup, 2001
1st place, Europe Cup, 2002
1st place, World Championship in Rome, 2004