AUSTRALIA Adriano Zumbo
Zumbo is known as one of Australia’s most celebrated patissiers.
He opened his first restaurant in 2007 with his Balmain shop front, where he sold pastries, and it was after his appearance on Masterchef in 2007 that he, and his macaroons became a household name. Another 13 TV guest appearances have secured his position as the nations’ favourite Patissier. Training at Parisian institutions such as L’Ecole Lenotre, Bellouet and Stages has fuelled his passion for creative desserts.
Zumbo has opened five stores across Australia and has released two books focusing on desserts.
Adriano has been the Australian Ambassador for Caco Barry since 2012.