UK Markus Bohr
Bohr’s role of Pastry Chef has taken him to luxury hotels all over the world including the Shangri-La Singapore, The Oriental Bangkok, and the Grand Hyatt Washington. In his capacity as Executive Pastry Chef he has opened Pastry Shops within hotels, served at events at the Grand Palace, Bangkok, opened award-winning restaurants and launched apprenticeship schools.
Bohr prides himself on continually offering the best products whilst maintaining the highest profitability.
Founding member of the Singapore Pastry Alliance
Finalist, Outstanding Pastry Chef of the Year, HAPA awards 2006
Finalist, Most inspiring Manager, Shangri-La Hotel Group 2007