SPAIN Daniel Alvarez

Daniel Álvarez, owner of Pastelería Dalua, Ambassador for Cacao Barry and expert adviser to restaurants on desserts, has a long career and experience in patisserie.
Daniel has won a host of awards: fourth prize in "Les Croquembouches" in Paris, runner-up in “Best Pastry Chef in Spain” 1999, Gold Medal at the Euro-American Pastry Championship in 2000 and member of the Spanish team at the 2005 and 2007 Pastry World Cups.
As well as having taught patisserie courses at the Torrevieja tourism school (2006-2007), he has given various demonstrations for pastries and restaurant companies and different talks at tourism schools, in addition to collaborations with trade magazines and publishers.