JURY PRESIDENT Angelo Musa
Angelo Musa began with an apprenticeship in Metz at Claude
Following these strong experiences, he pursed his career at Palais du Chocolat with Pascal Caffet (Meilleur Ouvrier de France and World Champion of Pastry) from 1997 to 2007 in Troyes.
He won many competitions, such as : Trophée Pascal Caffet, in 1997 ; Grand Prix de la Gourmandise, 1999 ; Coupe de France de la Pâtisserie, 2001 ; Coupe du Monde de la Pâtisserie with Youri Neyers and Elie Casassus, en 2003 ; and Trophée Tholoniat.
Angelo Musa was elected “Meilleur Ouvrier de France” of the Year 2007. He created his own consulting agency (Papilio Conseil).