FRANCE Jérôme De Oliveira
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Originally from Lyon, Jerôme started with Sébastien Bouillet, member of Relais Desserts International. Then he joined Christophe Michalak’s team at the Plaza Athénée in Paris. He finished winner of the « Mondial des Arts Sucrés » in 2008 (World competition of the sweet crafts), and in 2009 becomes the youngest world champion of Pastry, at 23 years old. After 5 years as a sous-chef at the Plaza Athénée, he moved in Cannes to create his pastry shop, Intuitions, expressing all his generosity.