HONORARY PRESIDENT Iginio Massari
Massari is owner of restaurant Pasticceria Veneto (Brescia) and co-partner of Carlo Magno (Collebeato), which won the Espresso Guide for the best Italian desserts in a restaurant in 2001.
He is also the author of several dessert cookbooks translated into multiple languages
Founder of the Academy of Italian Master Pastry Chefs.
World Championship Cup (Italian team), Relais Desserts, 2004
The European Pastry Cup 2002
Pastry Chef of the Year, Relais Desserts, 2000
The World Pastry Cup 1997