RUSSIA Guillaume Joly
Joly has over 20 years’ experience working in exclusive Michelin starred restaurants and luxury hotel chains with well known French chefs. In his many roles of Executive Chef, he managed kitchen staff, was responsible for menu creation, quality control and costs within the kitchen and in many other parts for the hotel chains he worked for such as room service and bar areas, managing up to 80 staff alongside his role as Head Chef.
Olympic Gold medalist, Swedish Culinary team, 2004, 2012
World cup Silver medalist, Swedish Culinary team, 2010.
Winner, Callebaut Nordic trophy, 2007
Pastry Chef of the Year, 2006
Best French Young chef of the year by French magazine Le Chef, 2000
Professional Aptitude Certificate, Saumur Culinary School, 1989
Professional Learning Brevet, Saumur Culinary School, 1989
Finalist, Best French apprentice, 1989