SWITZERLAND Paolo Loraschi

Experience
Loraschi started career at the famous Hotel Management School of Stresa, where his obsession with chocolate began and after graduation, led him to Lenôtre in Paris, to specialise in his chosen subject.
Experience gained across France and Switzerland enabled him to join the team at Confiserie Al Porto, where he assumed responsibility for its handicraft production.
Loraschi regularly talks on Italian Swiss radio and TV as a specialist and connoisseur of chocolate and is recognised as a leader in the sector at the International Trade Fair, providing new techniques, interpretations and trends for chocolate.

Awards

1st place, Panettone Cup Modern, 2013
1st place, Best of Swiss Gastro, 2013
Gold medla, World championships, 2001