Dimitri Salmon (Belgium) at work. National Preselection World Chocolate Masters Final 2012-2013.
Dimitri Salmon (Belgium) at work. National Preselection World Chocolate Masters Final 2012-2013.
Dimitri Salmon (Belgium) at work. National Preselection World Chocolate Masters Final 2012-2013.
Dimitri Salmon (Belgium) at work. National Preselection World Chocolate Masters Final 2012-2013.
Dimitri Salmon (Belgium) at work. National Preselection World Chocolate Masters Final 2012-2013.
Dimitri Salmon (Belgium) at work. National Preselection World Chocolate Masters Final 2012-2013.
Dimitri Salmon (Belgium) at work. National Preselection World Chocolate Masters Final 2012-2013.
Dimitri Salmon (Belgium) at work. National Preselection World Chocolate Masters Final 2012-2013.
Dimitri Salmon (Belgium), Showpiece. National Preselection World Chocolate Masters Final 2012-2013.
Dimitri Salmon (Belgium), Praline. National Preselection World Chocolate Masters Final 2012-2013.
Dimitri Salmon (Belgium), Javanais Revisitee. National Preselection World Chocolate Masters Final 2012-2013.
Dimitri Salmon (Belgium), Gastronomic Dessert. National Preselection World Chocolate Masters Final 2012-2013.
Dimitri Salmon (Belgium), Pastry. National Preselection World Chocolate Masters Final 2012-2013.
Awards Ceremony, Belgium. National Preselection World Chocolate Masters Final 2012-2013.
Awards Ceremony, Belgium. National Preselection World Chocolate Masters Final 2012-2013.
Awards Ceremony, Belgium. National Preselection World Chocolate Masters Final 2012-2013.
Awards Ceremony, Belgium. National Preselection World Chocolate Masters Final 2012-2013.
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Belgium

President of the jury

Herman Van Dender

General jury

Philippe Bertrand
Ryan Stevenson
Patrick Aubrion

Taste jury

Philippe Rhéau
Raphael Giot
Paul Gaelens
Bernard Proot
Peter Goossens
Anne Matthys

Showpiece

Pol Deschepper
Patrick Mertens
Bertrand Burion
Christophe Roesems
François Galtier

Robot Coupe
Prefamac
Salon de chocolat
Selmi
Kichen Aid
Villeroy & Boch
Chocolate World
 Bragard
Salva
Ecole de Boulangerie et Patisserie de Paris
Losa
Special Edition Munich
Thermohauser
Duval Leroy
ICC
Capfruit
Lenotre Paris
Pastaline
Demarle
Sasa
Ellishout
Vittel
Robot Coupe
Prefamac
Salon de chocolat
Selmi
Kichen Aid
Villeroy & Boch
Chocolate World
 Bragard
Salva
Ecole de Boulangerie et Patisserie de Paris
Losa
Special Edition Munich
Thermohauser
Duval Leroy
ICC
Capfruit
Lenotre Paris
Pastaline
Demarle
Sasa
Ellishout
Vittel