Tang Yun Peng wins the China National Selection of the World Chocolate Masters
Shanghai/China, 8th of Nov 2012 – Organised by the leading Gourmet brands Callebaut®, Cacao Barry® and Carma® , the China National selection for the 2012-2013 World Chocolate Masters (“WCM”) took place on Nov, 8that the Barry Callebaut Shanghai Chocolate Academy. 4 participants from the hotel sectors have demonstrated their chocolate expertise and creativity during this breath-taking competition, where 4 well-known professional jury members evaluated their work.
During this whole day contest only dedicated to the creative use
of chocolate and “The Architecture of Taste”, each contestants had
to create one chocolate showpiece, one moulded praline, one pastry,
one chocolate dessert. At the end of this exciting competition,
Tang Yun Peng became the China Chocolate Master and will represent
China at Asia Pacific WCM selection in Taiwan in March 2013. Chef
Tang Yun Peng is working at The Venice Hotel in Shen zhen since
January 2011 as Executive Pastry Chef. This is his third time to
participate the WCM selection in China.
Three famous magazines were invited for a full report including one online media (www.yeslicake.com) for an online live streaming. . You can browse the full information of the WCM China selection at the links provided below:
Please see the WCM China preselection live show here: