Japan
The jury members will have the difficult task to evaluate the
contestants' work. Eight well-known Chefs have agreed to be part of
this amazing chocolate competition:
- Mr Susumu Shimada : Jury member of the last
world final 2011, (Jury president), President of official technical
instructor of JCA
- Mr Tadashi Yanagi : Vice president of official
technical instructor of JCA
- Mr Koji Tsuchiya : Member of official technical
instructor of JCA
- Mr Koichi Izumi : Member of official technical
instructor of JCA, Callebaut Ambassador, 3rd place WCM 2005
final
- Mr Naomi Mizuno : Member of official technical
instructor of JCA, Callebaut Ambassador, Winner of WCM 2007 final
- Mr Shigeo Hirai : Honorary jury president at
WCM2011 final, Cacao Barry Ambassador, Winner of WCM 2009 final
- Mr Yoshiaki Uezaki : Callebaut Ambassador,
2nd place WCM 2011 final
- Jean-Marc Bernelin : BC technical Advisor