Kevin Kugel at work. National preselection Germany. World Chocolate Masters Final 2013.

Yvan Chevalier at work. National preselection France. World Chocolate Masters Final 2013.

Jury at work. National preselection Italy. World Chocolate Masters Final 2013.

Pascal Inauen at work. National preselection Switzerland. World Chocolate Masters Final 2013.

Jury at work. National preselection Spain. World Chocolate Masters Final 2013.

The jury members. National preselection Spain. World Chocolate Masters Final 2013.

Supporter. National preselection The Netherlands. World Chocolate Masters Final 2013.

Vanessa Schnydert at work. National preselection Switzerland. World Chocolate Masters Final 2013.

Jury members. National preselection France. World Chocolate Masters Final 2013.

Jury at work. National preselection Switzerland. World Chocolate Masters Final 2013.

Jury at work. National preselection Scandinavia. World Chocolate Masters Final 2013.

Jury at work. National preselection Scandinavia. World Chocolate Masters Final 2013.

Jury at work. National preselection Germany. World Chocolate Masters Final 2013.

Jury at work. National preselection The Netherlands. World Chocolate Masters Final 2013.

Jury at work. National preselection The Netherlands. World Chocolate Masters Final 2013.

Jury members. National preselection The Netherlands. World Chocolate Masters Final 2013.

Jury at work. National preselection Belgium. World Chocolate Masters Final 2013.

Jury at work. National preselection Belgium. World Chocolate Masters Final 2013.

Johanna Merkens at work. National preselection Germany. World Chocolate Masters Final 2013.

Jacky Bodart at the backstage. National preselection Belgium. World Chocolate Masters Final 2013.

Bastien Berger at work. National preselection France. World Chocolate Masters Final 2013.

At work. National preselection Scandinavia. World Chocolate Masters Final 2013.

Annabelle Rahlff at work. National preselection Germany. World Chocolate Masters Final 2013.

Yiğit Zeyneloğlu

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Yiğit Zeyneloğlu
recipes

Profile

Born in Tarsus/Turkey on 27th of January in 1978. Yigit graduated from University of Bilkent tourism and hotel managment department in Ankara in 1999. After he had been to Le Cordon Bleu Gastronomy school in London in 2000. he got the patisserie diplomma. He went back to Turkey to continue the family bussiness: pastry shop. For 14 years he has been working with his family as a pastry chef in Pastabahcesi in Adana/Turkey. Between those years he got the first prize in a pastry competition in 2009. Yigit is married and has two lovely kids.