Kevin Kugel at work. National preselection Germany. World Chocolate Masters Final 2013.

Yvan Chevalier at work. National preselection France. World Chocolate Masters Final 2013.

Jury at work. National preselection Italy. World Chocolate Masters Final 2013.

Pascal Inauen at work. National preselection Switzerland. World Chocolate Masters Final 2013.

Jury at work. National preselection Spain. World Chocolate Masters Final 2013.

The jury members. National preselection Spain. World Chocolate Masters Final 2013.

Supporter. National preselection The Netherlands. World Chocolate Masters Final 2013.

Vanessa Schnydert at work. National preselection Switzerland. World Chocolate Masters Final 2013.

Jury members. National preselection France. World Chocolate Masters Final 2013.

Jury at work. National preselection Switzerland. World Chocolate Masters Final 2013.

Jury at work. National preselection Scandinavia. World Chocolate Masters Final 2013.

Jury at work. National preselection Scandinavia. World Chocolate Masters Final 2013.

Jury at work. National preselection Germany. World Chocolate Masters Final 2013.

Jury at work. National preselection The Netherlands. World Chocolate Masters Final 2013.

Jury at work. National preselection The Netherlands. World Chocolate Masters Final 2013.

Jury members. National preselection The Netherlands. World Chocolate Masters Final 2013.

Jury at work. National preselection Belgium. World Chocolate Masters Final 2013.

Jury at work. National preselection Belgium. World Chocolate Masters Final 2013.

Johanna Merkens at work. National preselection Germany. World Chocolate Masters Final 2013.

Jacky Bodart at the backstage. National preselection Belgium. World Chocolate Masters Final 2013.

Bastien Berger at work. National preselection France. World Chocolate Masters Final 2013.

At work. National preselection Scandinavia. World Chocolate Masters Final 2013.

Annabelle Rahlff at work. National preselection Germany. World Chocolate Masters Final 2013.

Sergio Shidomi

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Sergio Shidomi
recipes

Profile

Sergio Shidomi is Brazilian and rooted in Canada, where he worked as pastry sous chef, head baker and head chef in the Vintage Inn Hotels, Esplendido Restaurant and Crush Wine Bar. Currently Shidomi is head chocolatier and pastry chef and the Old Firehall Confectionery, in Ontário.