Canada
Congratulations to the following professionals who will train and compete for the honour to represent Canada at the World Chocolate Masters in Paris 2013.
• Sandra Abballe – Dolcini by Joseph, West Finch Bakery,
Toronto/Kleinberg
• Ruth Bleijerveld – Niagara College, chef instructor, Niagara on
the Lake
• Michael Cotard – Cotard Chocolatier, Laval
• Chris Kwok –Trump International Hotel +Tower, Toronto
• Royce Li – The Cake Boutique, Apricot Tree, Toronto
• Dimithu Perera - Casino Rama, Orillia
• Veronique Rousseau – Choco Daisy, Drummondville
• Olivier Tribut – Ecole Hoteliere de la Capitale, chef
instructor