Yvan Chevalier (France) at work. National Preselection World Chocolate Masters Final 2012-2013.
Yvan Chevalier (France) at work. National Preselection World Chocolate Masters Final 2012-2013.
Yvan Chevalier (France) at work. National Preselection World Chocolate Masters Final 2012-2013.
Yvan Chevalier (France), Revisited Religieuse. National Preselection World Chocolate Masters Final 2012-2013.
Yvan Chevalier (France) at work. National Preselection World Chocolate Masters Final 2012-2013.
Yvan Chevalier (France), Showpiece. National Preselection World Chocolate Masters Final 2012-2013.
Yvan Chevalier (France) at work. National Preselection World Chocolate Masters Final 2012-2013.
Yvan Chevalier (France) Gastronomic Dessert. National Preselection World Chocolate Masters Final 2012-2013.
Yvan Chevalier (France) at work. National Preselection World Chocolate Masters Final 2012-2013.
Yvan Chevalier (France), Praline. National Preselection World Chocolate Masters Final 2012-2013.
Yvan Chevalier (France) at work. National Preselection World Chocolate Masters Final 2012-2013.
Yvan Chevalier (France), Pastry. National Preselection World Chocolate Masters Final 2012-2013.
Awards Ceremony, France. National Preselection World Chocolate Masters Final 2012-2013.
Awards Ceremony, France. National Preselection World Chocolate Masters Final 2012-2013.
Awards Ceremony, France. National Preselection World Chocolate Masters Final 2012-2013.
Awards Ceremony, France. National Preselection World Chocolate Masters Final 2012-2013.
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Yvan Chevalier, twenty-three years old, works for the "Chocolaterie Guerlais" in Nantes (France). He has already won several awards: 1st prize at the Serbotel competition in Nantes in 2011 and 1st prize (for contestants who are less than 21 years old - chocolate category) at the "Journées Gastronomiques de Sologne" in 2009. Winning the French Final of the World Chocolate Masters, Yvan Chevalier got his ticket to represent France at the grand international final, where 19 other contestants will compete for their own country in Paris between October 28th and 30th 2013.

Robot Coupe
Prefamac
Salon de chocolat
Selmi
Kichen Aid
Villeroy & Boch
Chocolate World
 Bragard
Salva
Ecole de Boulangerie et Patisserie de Paris
Losa
Special Edition Munich
Thermohauser
Duval Leroy
ICC
Capfruit
Lenotre Paris
Pastaline
Demarle
Sasa
Ellishout
Vittel
Robot Coupe
Prefamac
Salon de chocolat
Selmi
Kichen Aid
Villeroy & Boch
Chocolate World
 Bragard
Salva
Ecole de Boulangerie et Patisserie de Paris
Losa
Special Edition Munich
Thermohauser
Duval Leroy
ICC
Capfruit
Lenotre Paris
Pastaline
Demarle
Sasa
Ellishout
Vittel