Kevin Kugel at work. National preselection Germany. World Chocolate Masters Final 2013.
Yvan Chevalier at work. National preselection France. World Chocolate Masters Final 2013.
Jury at work. National preselection Italy. World Chocolate Masters Final 2013.
Pascal Inauen at work. National preselection Switzerland. World Chocolate Masters Final 2013.
Jury at work. National preselection Spain. World Chocolate Masters Final 2013.
The jury members. National preselection Spain. World Chocolate Masters Final 2013.
Supporter. National preselection The Netherlands. World Chocolate Masters Final 2013.
Vanessa Schnydert at work. National preselection Switzerland. World Chocolate Masters Final 2013.
Jury members. National preselection France. World Chocolate Masters Final 2013.
Jury at work. National preselection Switzerland. World Chocolate Masters Final 2013.
Jury at work. National preselection Scandinavia. World Chocolate Masters Final 2013.
Jury at work. National preselection Scandinavia. World Chocolate Masters Final 2013.
Jury at work. National preselection Germany. World Chocolate Masters Final 2013.
Jury at work. National preselection The Netherlands. World Chocolate Masters Final 2013.
Jury at work. National preselection The Netherlands. World Chocolate Masters Final 2013.
Jury members. National preselection The Netherlands. World Chocolate Masters Final 2013.
Jury at work. National preselection Belgium. World Chocolate Masters Final 2013.
Jury at work. National preselection Belgium. World Chocolate Masters Final 2013.
Johanna Merkens at work. National preselection Germany. World Chocolate Masters Final 2013.
Jacky Bodart at the backstage. National preselection Belgium. World Chocolate Masters Final 2013.
Bastien Berger at work. National preselection France. World Chocolate Masters Final 2013.
At work. National preselection Scandinavia. World Chocolate Masters Final 2013.
Annabelle Rahlff at work. National preselection Germany. World Chocolate Masters Final 2013.
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DENIZ KARACA
Executive Pastry Chef from Epicure Group Melbourne, Australia

Deniz is a pastry chef with a master certificate from Master Patisserie college in Cologne, Germany. He had his initial training in Germany, followed by extensive experience in a number of 5 dining restaurants with 5 star establishments abroad as well as in Australia.

Currently, he is working with the Epicure Group in Melbourne as the Executive Pastry Chef.

Robot Coupe
Prefamac
Salon de chocolat
Selmi
Kichen Aid
Villeroy & Boch
Chocolate World
 Bragard
Salva
Ecole de Boulangerie et Patisserie de Paris
Losa
Special Edition Munich
Thermohauser
Duval Leroy
ICC
Capfruit
Lenotre Paris
Pastaline
Demarle
Sasa
Ellishout
Vittel
Robot Coupe
Prefamac
Salon de chocolat
Selmi
Kichen Aid
Villeroy & Boch
Chocolate World
 Bragard
Salva
Ecole de Boulangerie et Patisserie de Paris
Losa
Special Edition Munich
Thermohauser
Duval Leroy
ICC
Capfruit
Lenotre Paris
Pastaline
Demarle
Sasa
Ellishout
Vittel